is part of any visit to the Lower Connecticut River Valley. Featuring exceptional French-country cuisine, our renowned AAA Four-Diamond restaurant thrives under the watchful eyes of Executive Chef Tyler Anderson. Mouthwatering cuisine, unparalled service and an award-winning wine cellar of over 5,000 bottles promise to make your dining experience a meal to remember.
Our Award winning restaurants are open seven days a week starting at 5:00pm.
is part of any visit to the Lower Connecticut River Valley. Featuring exceptional French-country cuisine, our renowned AAA Four-Diamond restaurant thrives under the watchful eyes of Executive Chef Tyler Anderson. Mouthwatering cuisine, unparalled service and an award-winning wine cellar of over 5,000 bottles promise to make your dining experience a meal to remember.