Dinner is part of any visit to the Lower Connecticut River Valley. Featuring exceptional French-country cuisine, our renowned 
AAA Four-Diamond Copper Beech Restaurant and its casual sister Brassiere Pip thrive under the watchful eyes of Executive Chef Tyler Anderson (who recently won an episode of the "Chopped" competition on the popular Food Network show!). Mouthwatering cuisine, unparalleled service and an award-winning wine cellar of over 3,000 bottles promise to make your dining experience a meal to remember.
