Dinner at the Brasserie Pip is an informal dining option at the Inn, offering an eclectic selection of classic French and American dishes with Chef Tyler Anderson stylizing each dish to perfection. 
His dedication to using local and seasonal ingredients provides an ever changing dining experience. The famous house made French baguettes are freshly baked daily and truly memorable. Selected as the "The Best New Restaurant" statewide by the readers of Connecticut Magazine in 2008, Brasserie Pip is chic and intimate with a gleaming copper-topped bar, a perfect place for fresh oysters and cocktails created by the Inn's "bar chefs", using only fresh seasonal ingredients, juices, cooked ingredients, compotes and complex reductions. Guests can also enjoy wines from over 500 selections on the award-winning list. In spring and summer al fresco dining on the covered porch offers guests a view of the lush gardens and fountain.
