The Copper Beech Inn offers an incomparable setting for the quintessential New England wedding. Selected by USA Today and Zagat as one of “America’s Top 100 Hotel Restaurants”, your wedding will be a beautifully crafted affair and our dedicated staff will assist you with preparing for the big event and ensure that every detail is in place on the day itself. From the Inn’s gardens to the richly crafted interiors, to the creative menu by our James Beard award winning chef, you will notice our tradition of elegance and service.
Wedding Reception Options
We are happy to accommodate your guests in one, two or three of our dining rooms.
The Ivoryton Room: With its warm burgundy tones and stenciled walls this room can seatup to 65 people.
The Comstock Room: Featuring handsome dark-wood paneling, a gas fireplace and a large bay window that overlooks the moss-carpeted cedar grove, this classic room seats up to 28.
The Oak Room: This casual chic room with its outside deck overlooking the terrace gardens with the fountain is a perfect spot to enjoy cocktails after your garden ceremony.
A Year-Round Event Location: In the warmer months, your guests can relax on the terrace overlooking the gardens, or explore the villages of Chester or Essex, or go down to Long Island Sound with its sandy beaches. In the colder months, gather in front of the fireplaces, or enjoy dinner in our restaurant.
We are proud to be the only Inn in Connecticut with both a AAA Four‐Diamond Rating and a wine list with a “Best of Award of Excellence” from Wine Spectator. We have a commitment to unsurpassed quality, elegance, cuisine, room amenities and excellence in service. We will work very closely with you and your guests to exceed your expectations and to make your very special day an event that will be long remembered.
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Menus are customized to meet our guests' needs.